Every Sunday we serve our Sunday brunch from 10.00 to 12.00.
We are open for lunch and serve classic Danish open sandwiches “Smørrebrød” from 12.00 – 14.00.

SUNDAY BRUNCH
Brunch is served family style at the table.
The brunch will vary according to seasons:

Yogurt with müsli
Salted organic salmon with juniper berries and herbs
Prawns, lemon mayonnaise and cress
Ham and cold cuts
Green salad
Creamy chocolate hazelnut spread
Seasonal marmalade
Danish cheese
Sausages
Organic scrambled eggs with chives
Pate and bacon
Pancakes with syrup
Sourdough bread, rye bread and whipped butter

245 ,- per person including coffee, tea and juice
125 ,- for children up to 12 years

 

LUNCH

OPEN SANDWICH / ”SMØRREBRØDDET”

Herring with pickled onions, Danish cheese, sunflower seeds and cress
95 kr.

Shrimps on sourdough bread with lemon mayonnaise and lettuce
135 kr.

Salted cod with new potatoes, parsley and radish
135 kr.

New Danish potatoes with pickled tomatoes, grains and lovage mayo
95 kr.

Roast beef with onion rings, pickles, horseradish and pickled cucumbers
145 kr.

Pork breast with pickled cucumbers, cabbage and mustard
125 kr.

THREE COURSES OF THE DAY
350 ,- w / wine 650 ,-


THE EVENING
SPARKLING WINE & SNACKS 110 ,-
(Champagne + 35 ,-)

ENTRÉE’S
SALTED HALIBUT WITH CELLERIAC, HORSERADISH, GREEN APPLES AND DILL
135,-

CAULIFLOWER, BREADCRUMBS, ROE AND SAUCE NAGE
110,-

ZANDER WITH NEW CARROTS AND FISH FUMÈ
135,-

MAINS
ROASTED BRILL WITH PEAS, CAULIFLOWER, POTATOES AND BUTTERMILK SAUCE
185,-

IBERICÒ PRESA WITH HAZELNUTS, KALE, BROWNED BUTTER, POTATOES AND SAUCE BLANQUETTE
225,-

RIBEYE (300g) WITH FRIES, GREEN BEANS AND BEARNAISE
295, –

SWEETS
APPLE SORBET WITH WHITE CHOCOLATE, LEMON AND THYME
95,-

PARSLEY SORBET WITH BERRIES, CREAM AND FERMENTED HONEY
95,-

3 NORDIC CHEESES WITH GRAINCRACKERS AND JAM
125,-

THREE COURSES OF THE DAY

350, – w / vine 650, –

FOR THE KIDS
PASTA BOLOGNAISE 85, –

ROASTED FILET OF FISH WITH FRIES AND CLASSIC DANISH SAUCE “REMOULADE” 85, –

COFFEE & SWEETS
65 ,-