Every Sunday we serve our Sunday brunch from 10.00 to 12.00.
We are open for lunch and serve classic Danish open sandwiches “Smørrebrød” from 12.00 – 14.00.
Brunch is served family style at the table.
The brunch will vary according to seasons:
Yogurt with müsli
Salted organic salmon with juniper berries and herbs
Prawns, lemon mayonnaise and cress
Ham and cold cuts
Creamy chocolate hazelnut spread
Organic scrambled eggs with chives
Pate and bacon
Pancakes with syrup
Sourdough bread, rye bread and whipped butter
245 ,- per person including coffee, tea and juice
125 ,- for children up to 12 years
LUNCH 12.00 – 14.00
OPEN SANDWICH / ”SMØRREBRØDDET”
Marinated herring with capers, horseradish mayonnaise, pickled onion and fennel
Prawns with lemon mayonnaise, pickled tomatoes and eggs
Fried fish filet with classic Danish sauce remoulade and grilled lemon
(+ mayonnaise and prawns 10,-)
Free ranged Chicken salad on toast with mushrooms and bacon
Roast Beef with crispy onions, pickles, horseradish and cucumbers
Organic pork with cabbage and parsley mayonnaise