Every Sunday we serve our Sunday brunch from 10.00 to 12.00.
We are open for lunch and serve classic Danish open sandwiches “Smørrebrød” from 12.00 – 14.00.

Brunch is served family style at the table.
The brunch will vary according to seasons:

Yogurt with müsli
Salted organic salmon with juniper berries and herbs
Prawns, lemon mayonnaise and cress
Ham and cold cuts
Green salad
Creamy chocolate hazelnut spread
Seasonal marmalade
Danish cheese
Organic scrambled eggs with chives
Pate and bacon
Pancakes with syrup
Sourdough bread, rye bread and whipped butter

245 ,- per person including coffee, tea and juice
125 ,- for children up to 12 years


LUNCH 12.00 – 14.00

Marinated herring with capers, horseradish mayonnaise, pickled onion and fennel
95 ,-

Prawns with lemon mayonnaise, pickled tomatoes and eggs
135 ,-

Fried fish filet with classic Danish sauce remoulade and grilled lemon
135 ,-
(+ mayonnaise and prawns 10,-)

Free ranged Chicken salad on toast with mushrooms and bacon
140 ,-

Roast Beef with crispy onions, pickles, horseradish and cucumbers
145 ,-

Organic pork with cabbage and parsley mayonnaise
135 ,-