FOOD

THE LUNCH
Marinated herring with Danish cheese, pickled onions and cress
125 DKK

Tatar with pickled white asparagus, lovage and crispy root vegetables
130 DKK

Fried fish filet with remoulade & salad
(+ shrimps and mayonnaise 15 DKK)
135 DKK

Salmon with fresh goat cheese and fennel
125 DKK

Duck with pickled pumpkin, black currant and grains
130 DKK

Chicken salad with pickled mushrooms, bacon & tarragon
125 DKK

Unspecified open sandwiches
2 pieces
225 DKK

3 courses set menu
Served from 12.00 to 14.00
295 DKK

THE EVENING
Snacks  25 DKK
Olives or salted almonds

Sparkling wine & snacks 110 DKK
(Champagne + 35 DKK)

DISHES
130 DKK per dish

Salted salmon with fresh goat cheese, summer pickles, bread crumbs and herbs
Baked cod with celeriac, dill and mussels bouillion
Tatare with horseradish, fired capers and herbs
Pork neck with onions, mustard, pickled leakflowers and sauce blanquette
Fried flounder with mushrooms and sauce nage
Onglet with carrot puré, pickled onions and sauce made from red wine
Nordic Cheese with grain crackers and compot
Apple sorbet with caramelized chocolate, pickled apples and crumble
Rhubarb sorbet with fermented honey, cream and elderflower

CLASSICS
Whole Fried Plaice with browned butter and potato a part
225 DKK

Wiener Schnitzel with peas, pommes sauté & butter sauce
225 DKK

Rib eye (250g) with chips, salad & béarnaise
285 DKK

DESSERTS
3 kinds of Nordic Cheeses with grain crackers & garnish
95 DKK

Berry crumble with vanilla ice cream
95 DKK

Apple crumble
95 DKK

THREE COURSES OF THE DAY
Ask the waiter
295 DKK / w. wine pairing 500 DKK

FOR THE KIDS
Pasta bolognaise
85 DKK

Fish filet with fries and classic Danish sauce “remoulade”
85 DKK

Ice cream
65 DKK

COFFEE & SWEETS
65 DKK