THE FOOD

LUNCH

OPEN SANDWICH / ”SMØRREBRØDDET”

Potato with smoked mayo, onion & cress
95,-

Fried herring with cabbage and apples
125,-

Fried fish filet with remoulade & salad
(+ scrimps and mayonnaise 10,-.)
135,-

Pork belly with green cabbage, mustard & parsley
110,-

Veal terrin with carrot, crispy chips & taragon
125,-

Veal tatar with onion, black garlic mayo, salsify & cracker
140,-

THREE COURSES OF THE DAY
295 ,- w / wine 500 ,-


THE EVENING
SPARKLING WINE & SNACKS 110 ,-
(Champagne + 35 ,-)

ENTRÉE’S

Green salad with pickled onions
65,-

Salted salmon with herbs, green strawberries and dill mayo
115,-

Shrimps with salad, lemon mayo and toasted bread
135,-

Asparagus with sauce hollandaise, crispy rye bread and herbs
95,-

Tartelet with chicken and  asparagus
125,-

MAINS

Whole Fried Plaice with browned butter and potatoes
220,-

Wiener Schnitzel
210,-

Chicken Danoise
185,-

Chopped steak with onions, fired egg, beet roots, poatatoes and  gravy
175,-

Ribeye (250g) with chips, salad & bearnaise
285,-

DESSERTS

3 kinds of Nordic Cheeses with grain crackers & garnish
95,-

Rhubarb crumble with vanilla ice cream
95,-

THREE COURSES OF THE DAY

295, – w / vine 500 ,-

FOR THE KIDS

Pasta bolognaise
85 ,-

Roasted filet of fish with fries and classic danish sauce “remoulade”
85 ,-

COFFEE & SWEETS
65 ,-