THE FOOD

LUNCH

OPEN SANDWICH / ”SMØRREBRØDDET”

Potato with smoked mayo, onion and cress
95,-

Tartar with potato, peas and herbs
130,-

Fried fish filet with remoulade and salad
(+ scrimps and mayonnaise 10,-.)
135,-

Salmon with goat cheese and fennel
125,-

Fried salad with breadcrumbs, pickled green strawberries and mayo
110,-

Hen salad with pickled mushrooms, bacon and tarragon
140,-

Unspecified open sandwich, 2 pieces
225,-

 

THREE COURSES OF THE DAY
Served from 12.00 to 14.00
295 ,- w / wine 500 ,-


THE EVENING

ENTRÉE’S

Green salad with pickled onions
65,-

Salted salmon with herbs, green strawberries and dill mayo
115,-

Shrimps with salad, lemon mayo and toasted bread
135,-

Fried cauliflower with breadcrumbs, herbs and sauce hollandaise
95,-

Tartelet with chicken and  asparagus
125,-

MAINS

Whole Fried Plaice with browned butter and potatoes
220,-

Wiener Schnitzel with peas, pommes sautes and butter sauce
210,-

Chicken Danoise with rhubarb compote, pickled cucumber, gravy and potato á part
185,-

Minced ox beef with caramelized onions, fired egg, beets, gravy and potato á part
175,-

Ribeye (250g) with chips, salad and bearnaise
285,-

DESSERTS

3 kinds of Nordic Cheeses with grain crackers and garnish
95,-

Rhubarb crumble with vanilla ice cream
95,-

“Rød grød med fløde”
95,-

THREE COURSES OF THE DAY

295, – w / vine 500 ,-

FOR THE KIDS

Pasta bolognaise
85 ,-

Roasted filet of fish with fries and classic danish sauce “remoulade”
85 ,-

Ice cream
65,-

COFFEE & SWEETS
65 ,-