EVENING
Served from 17.30 – 21.00

COLD DISHES
DKK 130

Shrimps with green asparagus, lemon mayo and grilled sourdough bread
Salted salmon with fresh goat cheese, summer pickles, crispy bread and herbs
Tartare from Rønhave with horseradish mayo, capers, barley and herbs

WARM DISHES
DKK 130

Cod baked with herbs, celeriac and blue mussel sauce
Pork neck from Rønhave with onions, mustard, pickled leak buds and sauce blanquette
Grilled chicken with roasted carrots, pickled onions and white wine sauce

ROASTED COD
DKK 230
Potatoes, leaks, capers, herbs and sauce Hollandaise

CLASSICS
DKK 230

Flounder with grilled lemon, capers, potatoes and browned butter
Wiener schnitzel with peas, pommes sauté and butter sauce
Ribeye (250 g) with fries, salad and bearnaise

CHEESE & SWEETS
DKK 130

5 Nordic cheeses with grain crackers, rye bread and compote
Rhubarb sorbet with fermented honey, cream and elderflower
Chocolate cake with salted caramel, vanilla ice cream and berries


GOURMET

*SALTED SCALLOPS
Sour cream, fermented strawberry juice and beach herbs

TARTARE
Horseradish, sour cream, sunflower seeds oil and pickled ramson

ROASTED ASPARAGUS
Woodruff oil, ‘bakskuld’ and cheese sauce

*DRY AGED PRIME RIB
grilled sauce, new Danish potatoes, wild onions and spinach paste

*BUTTERMILK ICE CREAM blackcurrant and white chocolate

3 courses DKK 350 / Wine pairing DKK 250
5 courses DKK 550 / Wine pairing DKK 400

Almonds and olives DKK 65
Amuse and bubbles DKK 75 3
Nordic cheeses DKK 75

CHILDREN
Bolognese DKK 65
Nuggets n’ chips DKK 65
Fish n’ chips DKK 65
Ice cream DKK 35