A culinary experience at Baltic is only achieved through the best ingredients in the hands of our skilled chefs. Some ingredients have grown in our own soil, others have been foraged in nature. The meat and poultry are delivered to us by small local farms. It is not important for us to have a specific “Danish” or “Nordic” signature, as long as we are local – and cook with flavor, love and honesty.


Salted brill with potato, cucumber, verbena, horseradish & mussel bouillon

Tatar from moors lamb with onion, white sesame & sour cream

White asparagus with poppy seed & lovage

Pointed cabbage, crispy bread, capers, ramson & Thybo cheese

Iberico Presa with BBQ, grilled green asparagus & browned butter blanquette

Pear with curdled, verbena & crumble

750 dkr. per person

Wine pairing
700 dkr. per person

Acquisition of cheese from the north with crispbread and pear puree
135 dkr. per person

Champagne & snacks
6 dishes
Wine pairing
Filtered water
Coffee & sweet

1650 dkr. per person