A culinary experience at Baltic is only achieved through the best ingredients in the hands of our skilled chefs. Some ingredients have grown in our own soil, others have been foraged in nature. The meat and poultry are delivered to us by small local farms. It is not important for us to have a specific “Danish” or “Nordic” signature, as long as we are local – and cook with flavor, love and honesty.


Lumpfish roe with sorrel, horseradish and cheese

Grilled vegetables with bread emulsion, pickles and smoked vinaigrette

Roasted herbs af cabbage with spinach, gooseberries, kale oil and kohlrabi juice

Turbot with fermented mushrooms and thymeHedelam med ramsløg

Local lamb with ramson and parsley

Rhubarb sorbet with cream 50 %, elderflower and fermented honey

750 dkr. per person

Wine pairing
700 dkr. per person

Addition of cheese from the north with crispbread and pear puree
135 dkr. per person

Champagne & snacks
6 dishes
Wine pairing
Filtered water
Coffee & sweet

1650 dkr. per person