Every Sunday we serve our Sunday brunch from 10.00 to 12.00.
We are open for lunch and serve classic Danish open sandwiches “Smørrebrød” from 12.00 – 14.00.

SUNDAY BRUNCH
Brunch is served family style at the table.
The brunch will vary according to seasons:

Yogurt with müsli
Salted organic salmon with juniper berries and herbs
Prawns, lemon mayonnaise and cress
Ham and cold cuts
Green salad
Creamy chocolate hazelnut spread
Seasonal marmalade
Danish cheese
Sausages
Organic scrambled eggs with chives
Pate and bacon
Pancakes with syrup
Sourdough bread, rye bread and whipped butter

245 ,- per person including coffee, tea and juice
125 ,- for children up to 12 years

 

LUNCH

OPEN SANDWICH / ”SMØRREBRØDDET”

Potato with smoked mayo, onion & cress
95,-

Fried herring with cabbage and apples
125,-

Fried fish filet with remoulade & salad
(+ scrimps and mayonnaise 10,-.)
135,-

Pork belly with green cabbage, mustard & parsley
110,-

Veal terrin with carrot, crispy chips & taragon
125,-

Veal tatar with onion, black garlic mayo, salsify & cracker
140,-

THREE COURSES OF THE DAY
295 ,- w / wine 500 ,-


THE EVENING
SPARKLING WINE & SNACKS 110 ,-
(Champagne + 35 ,-)

ENTRÉE’S

Green salad with pickled onions
65,-

Salted salmon with herbs, green strawberries and dill mayo
115,-

Shrimps with salad, lemon mayo and toasted bread
135,-

Asparagus with sauce hollandaise, crispy rye bread and herbs
95,-

Tartelet with chicken and  asparagus
125,-

MAINS

Whole Fried Plaice with browned butter and potatoes
220,-

Wiener Schnitzel
210,-

Chicken Danoise
185,-

Chopped steak with onions, fired egg, beet roots, poatatoes and  gravy
175,-

Ribeye (250g) with chips, salad & bearnaise
285,-

DESSERTS

3 kinds of Nordic Cheeses with grain crackers & garnish
95,-

Rhubarb crumble with vanilla ice cream
95,-

THREE COURSES OF THE DAY

295, – w / vine 500 ,-

FOR THE KIDS

Pasta bolognaise
85 ,-

Roasted filet of fish with fries and classic danish sauce “remoulade”
85 ,-

COFFEE & SWEETS

65 ,-