Excursion for Retired and elderly

Excursion for Retired and elderly

For almost 200 years, Hotel Baltic has been a place for celebrations used by companies and locals as well as travelers in coming by the beautiful South of Jutland.

At Hotel Baltic it is important to us that you feel welcome and we always be ready to help you with the experience that you desire.
The traditional Danish crockery is in focus – food without frills, but with great taste.

Several of the chefs at the hotel have a past at some of Denmark’s best restaurants, and united in all of us is the love of Danish cuisine with its many qualities, traditions and possibilities.

The hotel is well-equipped to handle larger companies in the beautiful old premises and is also handicapped friendly.

Suggestion for you excursion is as follows:

EXCURSION

2-course lunch menu

1 drink per person (beer, soda or wine)

Coffee /the and cake

310 ,– Per person

The menu will vary according to the season, so we can guarantee tasty, frees and well-prepared food.

Christening

The transition to adulthood is a historic celebration. We appreciate setting the scene for your young one’s transition into adulthood. The charming surroundings will definitely make the day memorable.

Proposed package
One glass of sparkling wine (Champagne + 40 ,-)

Salted zander with dill mayo, cucumber and acidified cream
(Addition of a vegetarian dish 100 ,- )
Veal sirloin with bearnaise and summer greens
Chocolate cake with toffee, salted nuts and vanilla ice cream

Coffee and tea with sweets

495 ,- Per person

 

Menu suggestions

MENU SUGGESTIONS

WINTER
Salted cod with cauliflower, hazelnuts and browned butter
(Addition of a vegetarian dish 100 ,-)
Free-range pig with cabbage and sauce blanquette
Chocolate, caramel and soft ice

SPRING
Salted scallops with leakmayo and cauliflower
(Addition of a vegetarian dish 100 ,-)
Beef with onions, cabbage and bearnaise
Woodruff ice cream with parsley root and crumble

SUMMER
Stirred edible crab with pickled tomatos and herbs
(Addition of a vegetarian dish 100 ,-)
Veal with summergreens and sauce blanquette
Buttermilk ice cream with strawberries, sweet Danish biscuits and white chocolate

AUTUMN
Salted halibut with pumpkin and fermented juice
(Addition of a vegetarian dish 100 ,-)
Ballotine of cockerel with mushrooms, celeriac and sauce blanquette
Cheesecake with crumble and pickled berries

3 courses menu 395 ,-

The Wedding

Leave it in the hands of our professional crew to take care of your special day.
Hotel Baltic is the ideal setting for the celebration of one of the most important days of your life. With its beautiful location at the seashore of Høruphav and the charming surroundings, we create the perfect settings for your wedding.

SUGGESTION
Sparkling wine and snacks
4 courses menu
Wine pairing
Water
Coffee / tea and sweets o
Open bar for two hours including house wine, beer and soft drinks
Price 1145 ,- per person

Addition of one extra dish + winepairing 185 ,- per person

All main courses are served with a side of potatoes.

AFTER THE WEDDING CEREMONY
3 kinds of snacks from 115 ,-
5 kinds of snacks from 135 ,-
Coffee / tea and cake 125 ,-
Open bar with beer, soft drinks and house’s selection of wines 195 ,- You can also settle this according to consumption.

FLOWERS
It would please us to assist you with your flower arrangements whether it be in the church, your bridal bouquet, table decorations, or all of the above.

WEDDING CAKE
We can arrange exquisite wedding cakes in cooperation with some of Denmark’s leading patisseries.