MENU SUGGESTIONS

WINTER
Salted cod with cauliflower, hazelnuts and browned butter
(Addition of a vegetarian dish 100 ,-)
Free-range pig with cabbage and sauce blanquette
Chocolate, caramel and soft ice

SPRING
Salted scallops with leakmayo and cauliflower
(Addition of a vegetarian dish 100 ,-)
Beef with onions, cabbage and bearnaise
Woodruff ice cream with parsley root and crumble

SUMMER
Stirred edible crab with pickled tomatos and herbs
(Addition of a vegetarian dish 100 ,-)
Veal with summergreens and sauce blanquette
Buttermilk ice cream with strawberries, sweet Danish biscuits and white chocolate

AUTUMN
Salted halibut with pumpkin and fermented juice
(Addition of a vegetarian dish 100 ,-)
Ballotine of cockerel with mushrooms, celeriac and sauce blanquette
Cheesecake with crumble and pickled berries

3 courses menu 395 ,-